Table service, kitchen and till, finally in sync.
The order leaves the table, reaches the right kitchen station and lands on the bill. No one recopies a ticket, no one retypes an amount.
What gets in the way, and how the ZP Suite answers it.
Tickets get lost in the kitchen
ZP kDisplay shows every order at the right station, in real time. Paper disappears, and so do the misses.
Servers run between the floor and the till
With ZP mobileOrder, the order leaves from the table or the terrace, straight to the kitchen and the till.
The amount is retyped on the terminal
The amount goes from the till to the payment terminal. No typos, no discrepancy at the end of the day.
A table wants to split the bill
Splits and transfers of a bill are done in a few taps on ZP POS.
The typical setup
One or more ZP POS tills at the counter or the pass, matching the tables of your establishment. Servers take orders on a smartphone or tablet with ZP mobileOrder. In the kitchen, a ZP kDisplay screen per preparation station: hot, cold, pizza, bar. If you run a storeroom, ZP Stock logs deliveries and stocktakes on a handheld terminal. Your reseller sizes the installation with you.
Compatible payments and hardware
Worldline, Nexi, Paytec, Wallee / PostFinance, Cima, Cashmatic, Shopify
The modules in this setup
The Windows touchscreen till at the heart of the suite, from shop to restaurant.
The order taken at the table goes straight to the kitchen.
The kitchen display that replaces paper tickets.
Deliveries, dispatches, stocktakes and labels, from a handheld terminal.
A typical day with the ZP Suite
Example schedule, to adapt to your establishment.
11:30
Setup
The till and the kitchen displays are switched on. The day's specials, changed on ZP POS, are already on the servers' phones.
12:05
First tables
The server takes the order at the table on ZP mobileOrder. Starters go to the cold station screen, mains to the hot station.
12:40
Rush
The kitchen sees the wait time of each order and marks dishes ready with a tap. The floor knows what to serve, without having to ask.
13:50
Bills
A table pays separately: the bill splits on ZP POS and each amount goes to the payment terminal.
15:00
End of service
The sales journal is up to date, VAT included, ready for closing.
Frequently asked questions
Do we need the internet to take payment?
Which payment terminals are compatible?
Who installs the till and trains the team?
What about a small restaurant?
Let us look at the setup for your establishment.
An authorised reseller in your region presents the setup suited to your business, then installs it and trains your team.