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ZP Suite
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From order to bill, without recopying anything.

The order leaves the table, the kiosk or the mobile, reaches the right kitchen station and lands on the bill, with VAT following how it is consumed.

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What the till does for your restaurant.

  • Table service

    Tables, service rounds, table transfers and merges, bill splitting and tips: ZP POS follows every table through to the bill.

  • Connected kitchen

    Every order reaches the right station, on ZP kDisplay or on the kitchen printer, with its options and notes.

  • Mobile table ordering

    ZP mobileOrder takes the order at the table and can take payment directly from the smartphone.

  • Order kiosks

    ZP selfCheckout takes the order and card payment. The order number is shown and printed on the ticket.

  • Menus, options and allergens

    Menus, option groups, removable ingredients and the fourteen allergens: the menu is set up once for every till.

  • VAT for eat-in or takeaway

    The VAT rate follows how the order is consumed, with no calculation needed at the till.

A restaurant on ZP POS V3.

Dine-in order in ZP POS V3 at the Café de la Gare: salad, entrecôte with cooking level, side and sauce, crème brûlée, split into three courses.
A dine-in order split into courses: starter, main and dessert go to the kitchen at the right time. The guest's choices appear under the entrecôte. The screenshots show the French interface.
Building an entrecôte in ZP POS: choice of cooking level, side and sauce.
A dish's options are chosen on screen: cooking level, side, sauce. The till shows what is still to be chosen.
Sending an order to table 4 in ZP POS: numeric keypad to enter the table number.
Sending to the kitchen: enter the table number, and the items go into production.

Your service, your setup.

Every service has its own pace. Here is how the ZP Suite adapts to it.

  • Restaurants

    Table service, shared bills, mobile ordering, orders sent to the right kitchen station.

  • Fast food and takeaway

    Kiosks, kitchen display and order calling. Throughput above all.

  • Events

    Festivals, events, drinks stands: dozens of tills set up in a few hours, that keep running without a network.

The floor and kitchen modules

ZP POS at the counter, handsets on the floor, kiosks at the entrance and screens in the kitchen: everything shares the same menu.

  • ZP POS

    The Windows touchscreen till at the heart of the suite, from shop to restaurant.

  • ZP mobileOrder

    The order taken at the table goes straight to the kitchen.

  • ZP selfCheckout

    The customer orders and pays on their own. The queue moves.

  • ZP kDisplay

    The kitchen display that replaces paper tickets.

  • ZP Stock

    Deliveries, dispatches, stocktakes and labels, from a handheld terminal.

Compatible payments and hardware : Worldline, Nexi, Paytec, Wallee / PostFinance, Cima, Cashmatic, Shopify

Frequently asked questions

Do we need the internet to take payment?

No. Each till takes payment locally. Only the cloud features, such as remote management and online reports, need a connection.

Are allergens handled?

Yes. The fourteen regulated allergens can be recorded on every item.

Can a bill be split?

Yes. The bill can be split between several customers, each with their own payment.

Who installs the hardware?

An authorised reseller in your region installs tills, screens and kiosks, then trains your team.

Let us look at the setup for your restaurant.

An authorised reseller in your region presents the setup suited to your service, then installs it and trains your team.

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